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No, they're the same thing in America. We invented them here, after all.

But baking nachos takes time, so this guy's invention was spraying a cheese-like substance on top of some tortilla chips and selling them in stadiums and movie theaters. They're ubiquitous in those sorts of areas, so that's what we'd expect to get if we ordered some there, but if I ordered nachos in a restaurant and they brought me stadium nachos, I'd be upset.

It's the same difference between ordering a cheeseburger in a fancy restaurant and ordering one at McDonalds. They're essentially different products with the same name.



As I understand it nachos weren't invented in America and were originally chips with cheese and jalapenos. The platter style nachos came later.

Here's a link to support the claim. https://www.nytimes.com/2020/10/29/dining/nachos-recipes.htm...


The article itself relates the story of nachos being invented in Texas in the 40s.


Which article? Both linked articles describe nachos as being invented in a Mexican boarder town; the post article adds color commentary about a group of Texans ordering them


I had the same reaction to his post. Regional ingredients popularized by the same person…




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