The short answer is BBQ is “hobbies gone wild” for me.
My “9-5” is in IT and that’s what pays the bills by BBQ is my passion.
I’ve being doing BBQ professionally for 10+ years. It started out just done some small catering jobs and has grown from there. Through BBQ I’ve been able to do lots of cool stuff that I would have never imagined when I started. I was heavily involved in competition BBQ for several years and through that I’ve worked with several big brands . Currently I’m focused on my food truck and rub and sauce products. I’ve also done several BBQ classes and hope that as we turn the corner on COVID I can start that up again soon.
Growing a passion into one that makes money isn't rare. One of the optical engineers I work with is a master brewer at a local brewpub, working on recipes evenings and weekends, after decades of home-brewing. He does his side gig because he wanted to go bigger, meet more experienced people and try new things.
I’ve being doing BBQ professionally for 10+ years. It started out just done some small catering jobs and has grown from there. Through BBQ I’ve been able to do lots of cool stuff that I would have never imagined when I started. I was heavily involved in competition BBQ for several years and through that I’ve worked with several big brands . Currently I’m focused on my food truck and rub and sauce products. I’ve also done several BBQ classes and hope that as we turn the corner on COVID I can start that up again soon.