> (1)are all cooks and restaurant that necessary ?
The idea seems pretty ubiquitous, as soon as a society gets any amount of wealth you'll find people being paid to cook food at scale.
And cooking is one of those things that scales up very well, it doesn't have to mean fancy sit down restaurants. There are still a few places I can grab food for cheaper than what I'd be able to prepare it myself at that quality level, though sadly those types of venues have seemingly been on a decline for decades.
I think this is a very upper middle class white collar view.
Over 2.1% of Americans work as cooks (!!)[1] and another 3.6% work as grounds cleaning. Just keeping buildings somewhat functional is a lot of work.
Then you have all the people working on sales floors, not everyone wants to buy from Amazon!
3.5% in construction.
7.8% spread across all maintenance occupations just keeping everything glued together.
Another 5.9% in production (manufacturing), even with the incredible amount of automation that has taken place there.
So we're well above 10%, and that is just taking a look at hard to automate categories that have more than 1% of people in them!
https://www.bls.gov/emp/tables/emp-by-detailed-occupation.ht...