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If your tofu is tasteless, you're doing it wrong. One of the major perks of tofu is that it absorbs flavor really well.


Tofu by itself is tasteless.


Raw, uncooked tofu may be tasteless, but I'm not really one for grabbing a raw chicken breast either. Marinades go a long way with tofu, as does which method you cook it.


Good raw tofu isn't tasteless. And bad meat doesn't taste good if it's not eaten with sauce or grilled.




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